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Frozen Dessert Ice Creams
Ice Cream
- Super Premium
- Premium
- Standard
- Low Fat/Non Fat
- Low Calorie
- No Sugar Added (NSA)
- Milk Ice
- Sorbet
- Sherbet
- Water Ice
- Frozen Mousse
- Soft Serve
- Milk Shake
- Slush Ice
- Frozen Yogurt
- Dispenser Ice Cream
Composition of Ice Cream with 100% overrum
- Air: 50.000%
- Veg. Fat: 4.000%
- SMP: 5.700%
- Sucrose: 6.000%
- Glucose Syrup, 42 DE 75% TS: 2.000%
- Emulsifier: 0.175%
- Stabiliser: 0.100%
- Vanilla Flavouring: 0.050%
- Water: 31.975%
Composition of Standard Ice Cream Mix
- Veg. Fat: 8.0%
- SMP: 11.40%
- Sucrose: 12.00%
- Glucose Syrup Solids: 4.00%
- Emulsifier: 0.35%
- Stabilisers: 0.20%
- Vanilla Flavouring: 0.10%
- Water: 63.95%
Specifications
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Type
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Milk Fat (Ice Cream) Vegetable Fat (Frozen desert)
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Milk Protein (Ice Cream) Vegetable/milk protein (Frozen desert)
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Total Solids
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Weight/Volume
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Ice Cream, Standard Fat
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10 min.
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3.5 min.
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36 min.
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525 min.
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Ice Cream, Medium Fat
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5 min.
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3.5 min.
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30 min.
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475 min.
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Ice Cream, Low Fat
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2.5 max.
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2.5 min
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26 min.
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475 min.
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Frozen desert, Standard Fat
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10 min.
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3.5 min.
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36 min.
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525 min.
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Frozen desert, Medium Fat
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5 min.
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3.5 min.
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30 min.
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475 min.
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Frozen desert, Low Fat
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2.5 max.
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2.5 min.
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26 min.
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475 min.
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