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Now the delicate taste is easy to obtain as we are presenting highly flavoured, mouthwatering range of Frozen Dessert Ice Cream. This is prepared under the controlled conditions which ensure the non adulteration. The Dessert Ice Cream are free from any kind of extraneous material and the harmful chemicals have been strictly avoided to prepare this ice cream. Our products are in huge demand and we are capable of happily offering the whole gamut of Ice Cream in easily affordable prices.
Ice Cream
- Super Premium
- Premium
- Standard
- Low Fat/Non Fat
- Low Calorie
- No Sugar Added (NSA)
- Milk Ice
- Sorbet
- Sherbet
- Water Ice
- Frozen Mousse
- Soft Serve
- Milk Shake
- Slush Ice
- Frozen Yogurt
- Dispenser Ice Cream
Composition of Ice Cream with 100% overrum
- Air: 50.000%
- Veg. Fat: 4.000%
- SMP: 5.700%
- Sucrose: 6.000%
- Glucose Syrup, 42 DE 75% TS: 2.000%
- Emulsifier: 0.175%
- Stabiliser: 0.100%
- Vanilla Flavouring: 0.050%
- Water: 31.975%
Composition of Standard Ice Cream Mix
- Veg. Fat: 8.0%
- SMP: 11.40%
- Sucrose: 12.00%
- Glucose Syrup Solids: 4.00%
- Emulsifier: 0.35%
- Stabilisers: 0.20%
- Vanilla Flavouring: 0.10%
- Water: 63.95%
Specifications
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Type
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Milk Fat (Ice Cream) Vegetable Fat (Frozen desert)
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Milk Protein (Ice Cream) Vegetable/milk protein (Frozen desert)
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Total Solids
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Weight/Volume
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Ice Cream, Standard Fat
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10 min.
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3.5 min.
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36 min.
|
525 min.
|
|
Ice Cream, Medium Fat
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5 min.
|
3.5 min.
|
30 min.
|
475 min.
|
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Ice Cream, Low Fat
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2.5 max.
|
2.5 min
|
26 min.
|
475 min.
|
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Frozen desert, Standard Fat
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10 min.
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3.5 min.
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36 min.
|
525 min.
|
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Frozen desert, Medium Fat
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5 min.
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3.5 min.
|
30 min.
|
475 min.
|
|
Frozen desert, Low Fat
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2.5 max.
|
2.5 min.
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26 min.
|
475 min.
|
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