We use the latest technology to bring forth the highly delicious and nutritious products for our clients. We are presenting Bacteria and Blends which are useful in ice cream making and preserving it for a longer duration. We have gained an expertise in presenting the tantalizing taste without leaving the grip of quality. Some related specifications that would better explain the ingredients of Bacteria and Blends can be found in the following table and comments.
Brevibacterium linens and other corynebacteria are an important component of the so-called red-smear flora, which are commonly used in the production of cheeses such as Munster and Tilsitter. CHOOZITTM Brevibacteria range is a unique palette of colours from bright red to cream-orange or neutral. The species used are Brevibacterium linens, Brevibacteriusm casei, Arthrobacter sp.
Products
|
Composition
|
Dosage
(Doses/1,000L of milk)
|
Comments
|
Corynebacteria
|
| CHOOZITTM FR 13 |
Brevibacterium linens
|
2-5
|
Very bright orange, aromatic potential, fast growth
|
| CHOOZITTM FR 23 = SR3 |
Brevibacterium linens |
2-5 |
Very bright orange
|
| CHOOZITTM FR 22 |
Brevibacterium linens |
2-5 |
Bright orange, high aromatic potential, fast growth
|
| CHOOZITTM FR 10 = LB |
Brevibacterium linens |
2-5 |
Ivory, high aromatic potential
|
| CHOOZITTM FR 11 = LR |
Brevibacterium linens |
2-5 |
Light orange, aromatic potential
|
| CHOOZITTM Linens W |
Brevibacterium linens |
20-50 g |
Orange, aromatic potential, fast growth
|
| CHOOZITTM MGE |
Arthrobacter nicotianae |
1-3 |
Strong aminopeptidasic activity, very fast growth
|
|
